Rice and Barley Side

6 ingredients
4 steps

Ingredients

  • 1 cup basmati rice
  • 1 cup pearl barley
  • 14 cup margarine
  • 8 green onions (sliced)
  • 2 (10 ounce) cans consomme (diluted with equal water)
  • 34 cup mushroom (sliced)

Directions

  1. 1
    Brown rice, barley in butter until golden.
  2. 2
    Add green onions, consomme soup, water and mushrooms.
  3. 3
    Cook in covered dutch oven for 30 minutes
  4. 4
    Fluff up and serve.

Products Matching These Ingredients

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Margarine 80% vegetable oil, margarine

D NOVA 4

Pearl Barley

Giant Eagle

A

Basmati Rice

Giant Eagle

B NOVA 1

Organic Rolled Barley Flakes

Unfi

NOVA 1

Organic Hulless Barley

Pcc

Petite green peas with pearl onions

A NOVA 3

Pearl barley

A NOVA 1

Butter chicken with basmati rice

B NOVA 4

Chicken tikka masala with basmati rice

A NOVA 4

More Recipes to Try

Quick Salmon Cakes

7 ingredients

Poached Chicken with Potatoes, Carrots, and Peas in Wine Sauce Recipe scarmoza

12 ingredients

Greek Lamb Salad with Feta and Olives

22 ingredients

Gus Alexander's Creamy Rice Pudding Recipe

4 ingredients

Basil Mayonnaise Recipe

2 ingredients

STOVE TOP Easy Brunch Casserole

5 ingredients

Fallen Chocolate Souffle Cupcakes

8 ingredients

Pecan Crisps

7 ingredients

Esterhazy Rostbraten (Beef Sirloin a la Esterhazy)

15 ingredients

Fried Green Plantains (Tostones De Platano Verde)

4 ingredients

Loaded Cornbread

15 ingredients

Honeydew Fizz

3 ingredients