Ricotta Cheese Cake

Directions

1. 1
   Blend Ricotta and cream cheese well.
2. 2
   Blend in sugar.
3. 3
   Beat in eggs one at a time.
4. 4
   Add vanilla, lemon juice, cornstarch, flour and butter.
5. 5
   Fold in sour cream and blend well.
6. 6
   Pour into 10-inch buttered spring pan.
7. 7
   Place in cold oven and turn heat to 325° for 1 hour.
8. 8
   Do not open oven door.
9. 9
   Turn off oven and leave for 2 to 3 hours.
10. 10
    Cool and put fruit on top (cherries, pineapple, strawberries).