Ricotta Cheese Pie I

8 ingredients
3 steps

Ingredients

  • 1 1/2 cups ricotta cheese
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1 1/2 cups milk
  • 2 tablespoons cornstarch
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    Dissolve cornstarch in 1/2 cup milk.
  2. 2
    Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.
  3. 3
    Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.

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