Ricotta Cheesecake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 lb. Ricotta
  • 1 1/2 tsp. vanilla
  • 4 eggs
  • 3 Tbsp. flour
  • 3 Tbsp. cornstarch
  • 1/2 c. butter, melted and cooled
  • 1 pt. sour cream
  • 1 lb. softened cream cheese

Directions

  1. 1
    Beat Ricotta and cream cheese at high speed until well combined.
  2. 2
    Gradually beat in sugar; beat in 1 egg at a time at low speed.
  3. 3
    Add cornstarch, flour, vanilla, melted butter and sour cream.
  4. 4
    Beat until smooth.
  5. 5
    Pour into large greased and floured spring-form pan.
  6. 6
    Bake at 325° for 1 hour and 10 minutes.
  7. 7
    Take out of oven immediately and cool on top of stove for 2 hours. Refrigerate overnight.

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