Ricotta Egg Biscuits

9 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 stick butter or margarine
  • 1 egg
  • 1 tsp. vanilla or anise flavoring
  • 1/8 tsp. nutmeg
  • 1 c. sugar
  • 1/2 lb. Ricotta cheese
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, Ricotta cheese and flavoring; mix well.
  3. 3
    Add dry ingredients, gradually.
  4. 4
    Drop by teaspoon on cookie sheet.
  5. 5
    Bake at 350° for 12 to 14 minutes. Makes about 2 dozen cookies.

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