Ricotta Lemon Nut Bread

12 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 3/4 c. granulated sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 6 Tbsp. butter, melted
  • 8 oz. Ricotta cheese
  • 1/2 c. milk
  • 2 eggs
  • 1 tsp. grated lemon peel
  • 1/2 tsp. almond extract
  • 3/4 c. chopped pecans

Directions

  1. 1
    In large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside.
  2. 2
    In large bowl, beat together remaining ingredients except pecans.
  3. 3
    Add mixture to dry ingredients with pecans; stir just to blend.
  4. 4
    Pour into greased 9 x 5-inch loaf pan.
  5. 5
    Bake at 350° for 50 to 60 minutes until toothpick inserted in center comes out clean.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White granulated sugar

E

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Granulated Sugar

Winn Dixie

NOVA 2

More Recipes to Try

Spinach Dip

7 ingredients

Easy Hot Fudge Sauce

4 ingredients

Apple Streusel Pie

7 ingredients

Spice Cake

8 ingredients

Sour Cream Pound Cake

10 ingredients

Hot Rolls

6 ingredients

Taco Pizza

12 ingredients

Broccoli Casserole

9 ingredients

Out Of This World Candy

6 ingredients

Homemade Catsup

7 ingredients

Round Red Devils

3 ingredients

Mexican Lasagne

11 ingredients