Ricotta Pancakes

Directions

1. 1
   Mix all of the dry ingredients (flour, baking powder, baking soda, salt and sugar) together in a medium bowl.
2. 2
   Add the ricotta and milk and stir until mixed.
3. 3
   It will be lumpy.
4. 4
   Let the batter rest about 10 minutes at room temperature.
5. 5
   Cook on a griddle or large pan over medium-high heat until golden brown on the bottom.
6. 6
   Flip pancake over and continue to cook until golden brown on bottom side and cooked through.
7. 7
   Serve with maple syrup, powdered sugar, or any other sweet topping (such as fruit).