Ricotta Parfaits

Directions

1. 1
   In a small bowl, whisk the ricotta cheese and yogurt together until smooth.
2. 2
   In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola.
3. 3
   Repeat the layers.
4. 4
   Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
5. 5
   *Cook's Note: To toast the sliced almonds, arrange them in a single layer on a baking sheet.
6. 6
   Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden.
7. 7
   Cool completely before using.