Ricotta Pie

10 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 2 c. Ricotta Cheese
  • 1/2 tsp. salt
  • 1 Tbsp. cornstarch
  • 1 Tbsp. lemon juice
  • 1 Tbsp. vanilla
  • 2 eggs
  • 1 c. milk
  • Nutmeg
  • Unbaked pie shells (2 regular or 1 deep dish)

Directions

  1. 1
    Cream sugar and cheese well. Add salt, cornstarch; cream again. Add lemon juice, vanilla and eggs. Mix milk in last. Bake at 375° for 45 minutes. Sprinkle nutmeg lightly on top. Lower temperature to 350° the last 15 minutes. Cool completely.

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