Ricotta Pie
10 ingredients
1 steps
Ingredients
- 1 c. sugar
- 2 c. Ricotta Cheese
- 1/2 tsp. salt
- 1 Tbsp. cornstarch
- 1 Tbsp. lemon juice
- 1 Tbsp. vanilla
- 2 eggs
- 1 c. milk
- Nutmeg
- Unbaked pie shells (2 regular or 1 deep dish)
Directions
-
1Cream sugar and cheese well. Add salt, cornstarch; cream again. Add lemon juice, vanilla and eggs. Mix milk in last. Bake at 375° for 45 minutes. Sprinkle nutmeg lightly on top. Lower temperature to 350° the last 15 minutes. Cool completely.
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