Ricotta Pie

10 ingredients
6 steps

Ingredients

  • 1 cup milk
  • 1/4 cup butter
  • 1 lb ricotta cheese, whole milk
  • 4 ounces cream cheese, room temperature
  • 1/3 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3 large eggs, beaten
  • 1 egg yolk

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Scald milk and butter - let cool.
  3. 3
    Combine remaining ingredients in a blender until smooth - add cooled milk and butter.
  4. 4
    Pour into a 9 inch pie plate.
  5. 5
    Optional - Sprinkle cinnamon and sugar on top.
  6. 6
    Bake for 40-50 minutes.

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