Ricotta Pie

5 ingredients
5 steps

Ingredients

  • 2 lb. Miceli's Ricotta
  • 1 c. sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 2 Tbsp. flour

Directions

  1. 1
    Place Ricotta in mixer; whip for 3 minutes.
  2. 2
    Add sugar, vanilla and eggs.
  3. 3
    Then gradually add flour.
  4. 4
    Pour mixture into 10-inch pie dish with graham cracker crust.
  5. 5
    Bake at 350° for 20 minutes.

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