Ricotta Pudding

4 ingredients
4 steps

Ingredients

  • 1 pound fresh ricotta, drained if very moist
  • 1/4 cup confectioners' sugar, or more to taste
  • 3 tablespoons coffee liqueur, or to taste
  • Powdered unsweetened cocoa for garnish

Directions

  1. 1
    In a bowl, beat together the ricotta and sugar, then add liqueur.
  2. 2
    Taste and add more sugar or liqueur as desired.
  3. 3
    Divide among 6 glass ramekins or other small bowls and refrigerate until ready to serve.
  4. 4
    Serve, dusted with a little powdered cocoa.

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