Ricotta Puffs

Directions

1. 1
   Heat vegetable oil in a deep saucepan.
2. 2
   Mix ingredients all together except for powdered sugar.
3. 3
   Add a rounded tablespoonful of batter at a time to hot oil.
4. 4
   Balls will form puffs and turn golden brown.
5. 5
   Drain on a paper towel and sprinkle with powdered sugar.
6. 6
   Serve warm with a dessert dish of jelly for dipping.
7. 7
   Makes about 2 dozen puffs.