Roast Beef Hash

5 ingredients
5 steps

Ingredients

  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 2 -3 lbs leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice
  • 4 -5 carrots, half coin cut, sauteed until tender
  • 1 (1 ounce) package mccormick beef stew seasoning
  • 1 1/2 cups beef broth

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Toss all ingredients together in a medium sized bowl except beef broth until well combine.
  3. 3
    Press into a 9x13 pan and pour beef broth over all.
  4. 4
    Cover with plastic wrap & foil then bake for about 40 minutes or until potatoes are tender.
  5. 5
    Increase heat to 450 degrees, remove foil & plastic then bake for 10 to 15 minutes more or until the top is crispy.

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