Ricotta Rollups

12 ingredients
1 steps

Ingredients

  • Ingredients
  • Dough
  • 4 cups flour
  • 1 lb. margarine softened (not butter)
  • 1 cup ricotta cheese
  • 2 egg yolks, slightly beaten
  • Filling
  • 3 cups walnuts chopped fine
  • 2 tsps cinnamon
  • 2 cups sugar
  • 3/4 c ricotta cheese
  • Powedered sugar to sprinkle on top

Directions

  1. 1
    {"0":"Instructions","2":"Make Dough","4":"Cream together flour and margarine. Mix in 1 cup ricotta cheese & 2 egg yolks. Shape dough into 8 equal balls and wrap in wax paper. Refrigerate at least 3 hours and preferrably overnight.","6":"Make Filling","8":"Mix filling ingredients in a small bowl.","10":"Roll each ball into a 12x6 rectangle, spread each with 1\/8th filling. Roll from the long side. Cut each roll diagonally into 1 inch pieces.","12":"Bake in a 375 degree oven on ungreased baking pan about 20 minutes. Watch them!","14":"Sprinkle with powdered sugar (through a sieve or a shaker)immediately. Allow to cool on a rack."}

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