Ricotta -Spinach Casserole

7 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1 1/2 cups ricotta cheese
  • 2 tablespoons instant minced onion
  • 2 tablespoons flour
  • salt
  • 1/2 teaspoon dry mustard
  • 1 (10 ounce) package frozen chopped spinach, cook drained and well squeezed

Directions

  1. 1
    Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.
  2. 2
    Heat oven to 350 degrees F.
  3. 3
    Grease a 1 1/2 quart casserole dish.
  4. 4
    Pour in the spinach mixture.
  5. 5
    Bake apprx 35 minutes or until a knife inserted in the middle comes out clean.

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