Bean Soup

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. dry northern beans
  • 1 meaty ham hock
  • 2 to 3 medium potatoes, diced
  • 1/2 c. celery, diced
  • 1 clove minced garlic
  • salt and pepper to taste
  • 1 small onion, diced

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Drain.
  3. 3
    Add 2 quarts water to beans and hock.
  4. 4
    Simmer 2 hours or until beans are tender.
  5. 5
    Add all other ingredients.
  6. 6
    Simmer another hour or two.

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