Rigatoni

Directions

1. 1
   Remove the skin from the sausages and finely chop the meat.
2. 2
   Heat the oil on medium heat.
3. 3
   Add sausage an garlic and fry until onion is soft.
4. 4
   Add wine and let it boil until all the wine is gone.
5. 5
   Add tomatoes, salt and peppar to taste.
6. 6
   Let it simmer for 75-90 minutes.
7. 7
   Cook pasta al dente.
8. 8
   Mix sauce and pasta in ovenproof dish.
9. 9
   Sprinkel with pecorini cheese and put in oven at 200 degrees celsius for 10-15.
10. 10
    Serve with arugula sallad and a nice bottle of red wine.