Rigatoni

14 ingredients
12 steps

Ingredients

  • oil
  • 1 yellow onion, sliced
  • 3 tablespoons balsamic vinaigrette
  • 1 teaspoon garlic, minced
  • 16 ounces mushrooms, cut into large pieces
  • seasoning salt
  • pepper
  • 14 teaspoon dried basil
  • 4 cups chicken stock
  • 1 cup marsala wine
  • 14 cup white wine
  • 4 cups heavy whipping cream
  • 1 lb rigatoni pasta
  • 2 tablespoons parmesan cheese, grated

Directions

  1. 1
    Saute onions in oil.
  2. 2
    Add garlic, balsamic vinaigrette, mushrooms, salt & pepper.
  3. 3
    Saute until mushrooms are slightly cooked down.
  4. 4
    Add stock, Marsala, and white wine.
  5. 5
    Simmer and cook down until roughly half.
  6. 6
    ~1 hours.
  7. 7
    Gradually add cream and Parmesan cheese.
  8. 8
    Bring to boil.
  9. 9
    Reduce heat and simmer.
  10. 10
    Cook rigatoni until according to directions.
  11. 11
    Drain.
  12. 12
    Add mushroom mixture to rigatoni.

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