Rigatoni

Name: Rigatoni
Ingredients: 1 (1 lb.) box rigatoni; 1 lb. ground beef; 1 lb. Mozzarella cheese, grated; 1/4 lb. pepperoni; 1 jar pizza sauce; 1 qt. spaghetti sauce; 1/2 green pepper, chopped; 1 jar mushroom pieces; 1 tsp. garlic salt; 1 tsp. black pepper; 1 tsp. celery salt; 1 1/2 tsp. oregano; 1/2 c. chopped onions

13 ingredients

10 steps

Ingredients

1 (1 lb.) box rigatoni
1 lb. ground beef
1 lb. Mozzarella cheese, grated
1/4 lb. pepperoni
1 jar pizza sauce
1 qt. spaghetti sauce
1/2 green pepper, chopped
1 jar mushroom pieces
1 tsp. garlic salt
1 tsp. black pepper
1 tsp. celery salt
1 1/2 tsp. oregano
1/2 c. chopped onions

Directions

1

Cook rigatoni in salted boiling water.
2

Brown ground beef in large pan.
3

Add diced onions, pepperoni (slices cut in fourths), diced pepper, mushrooms and seasonings.
4

Stir until all is cooked. Add pizza and spaghetti sauces.
5

Grate cheese.
6

Drain rigatoni and add to mixture.
7

Place 1/2 of mixture into large casserole. Put 1/2 of cheese on it.
8

Put rest of mixture over this and finish with cheese.
9

Put in a 350° oven for 45 minutes with cover. Remove cover and brown cheese 15 to 20 minutes.
10

Let set 15 minutes before serving.