Spaghetti Squash, Second Time Around

Name: Spaghetti Squash, Second Time Around
Ingredients: 15 ounce can black beans, drained and rinsed; 1/4 cup slivered roasted red peppers (from jar is o.k.); 1/2 cup bottled chili sauce; Water to thin; Salt and freshly ground black pepper; 1 cups cooked spaghetti squash; 2 cups cooked rice; Sour cream and chopped cilantro for garnish, optional

8 ingredients

3 steps

Ingredients

15 ounce can black beans, drained and rinsed
1/4 cup slivered roasted red peppers (from jar is o.k.)
1/2 cup bottled chili sauce
Water to thin
Salt and freshly ground black pepper
1 cups cooked spaghetti squash
2 cups cooked rice
Sour cream and chopped cilantro for garnish, optional

Directions

1

Heat the black beans with the peppers, chili sauce and some water just to make a stew like consistency.
2

When bubbling hot, stir in the spaghetti squash to heat through.
3

Serve over rice and garnish with cilantro and sour cream if you can afford the calories.