Rigatoni Supreme

Ingredients

• 1/2 lb. veal stew meat, cut in small cubes
• 1/2 c. chopped parsley
• 1 carrot, cut in 4 pieces
• 1 bay leaf
• 2 oz. salt pork
• 2 Tbsp. olive oil
• 4 to 6 green onions, sliced
• 1/4 lb. Prosciutto, chopped (ham)
• 1 (9 oz.) pkg. frozen artichoke hearts, cooked
• 4 Tbsp. tomato paste
• 1/4 c. dry sherry
• 1/2 c. veal stock or chicken broth
• 1 1/4 lb. rigatoni
• 1/4 lb. mushrooms, sliced
• 1 c. frozen peas, cooked
• 1 1/2 c. whipping cream
• salt and pepper
• grated Parmesan cheese