Rigatoni Vodka

9 ingredients
6 steps

Ingredients

  • 4 c. marinara sauce
  • 4 1/2 oz. vodka
  • 6 oz. Prosciutto or bacon
  • 2/3 c. grated Parmesan
  • 2 oz. smoked salmon
  • 1/2 c. chopped onion
  • 1 lb. cooked rigatoni
  • 3 egg yolks
  • 1 pt. heavy cream

Directions

  1. 1
    Place bacon and onion in pan and cook.
  2. 2
    When bacon begins to brown, remove.
  3. 3
    Add smoked salmon and vodka.
  4. 4
    (Take the pan away from the flame when adding vodka.)
  5. 5
    Allow to simmer several minutes, then add marinara sauce, Parmesan cheese, heavy cream and egg yolks.
  6. 6
    Simmer for several minutes, then toss in rigatoni. Garnish with parsley and serve.

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