Rimfire Cheese Balls

Directions

1. 1
   In a small bowl combine cheeses and curry powder.
2. 2
   Add at least enough curry powder to turn the mixture a pale yellow'eggy' colour- and more if you want it to taste really hot.
3. 3
   Beat until well combined.
4. 4
   Sprinkle 1 tablespoon of the paprika onto a plate or chopping board.
5. 5
   Take half of the cheese mixture and roll it into a ball.
6. 6
   Now roll the ball in the paprika until well covered.
7. 7
   Wash and dry hands and repeat with the rest of the cheese mixture.
8. 8
   Place cheese balls into a plastic box, cover with a lid and refrigerate until cold.
9. 9
   Serve with water biscuits (cheese crackers).