Rinder Rouladen

Name: Rinder Rouladen
Ingredients: 6 pieces of rouladen (thinly sliced, outside round works best. You can buy this in most supermarkets, but I prefer to cut my own); About 600g regular ground beef; 2 Dill Pickles, sliced lengthwise into quarters; Salt; Pepper; 1 bay leaf; 2 cloves; 2 tbsp tomato paste; 2 cups beef broth (Home made is best); 2 carrots; 1 onion; 2 stalks of celery; 1/2 cup red wine; Sharp mustard; 3-6 slices bacon; Butter for browning

16 ingredients

1 steps

Ingredients

6 pieces of rouladen (thinly sliced, outside round works best. You can buy this in most supermarkets, but I prefer to cut my own)
About 600g regular ground beef
2 Dill Pickles, sliced lengthwise into quarters
Salt
Pepper
1 bay leaf
2 cloves
2 tbsp tomato paste
2 cups beef broth (Home made is best)
2 carrots
1 onion
2 stalks of celery
1/2 cup red wine
Sharp mustard
3-6 slices bacon
Butter for browning

Directions

1

["1) Lightly season each rouladen with salt and pepper", "2) Spread a thin layer of mustard on each piece of rouladen", "3) Take about 100g of ground beef and form it into an olive shape with a pickle slice in the middle", "4) Put a slice of bacon on the rouladen", "5) Place the ground beef \"olive\"" on the rouladen""