Ring Of Coconut Fudge Cake

12 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. vegetable oil
  • 2 eggs
  • 3 c. plain flour
  • 1/2 c. cocoa
  • 2 tsp. soda
  • 2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 c. hot water
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans

Directions

  1. 1
    Beat together all ingredients and pour half of batter into greased and floured tube pan.
  2. 2
    Spoon filling on top of batter, then pour remainder of batter over top.
  3. 3
    Bake at 325° for 60 to 75 minutes.
  4. 4
    Cool 15 to 25 minutes in pan.

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