Crab Cakes
9 ingredients
1 steps
Ingredients
- 1 lb. crab meat
- 1/2 stick butter
- 20 Ritz crackers, crushed
- 3 Tbsp. mayonnaise
- 1 tsp. minced parsley
- 1 tsp. Worcestershire sauce
- 2 Tbsp. sherry
- 1 tsp. mustard
- salt and pepper to taste
Directions
-
1["Combine crackers and melted butter.", "Add crab meat and remaining ingredients, being careful not to break up lumps of crab meat.", "Shape into \"cakes\"" and bake in a 350\u00b0 oven until brown. Serves 4 to 6.""]"
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