Ring-Shaped Cookies

Directions

1. 1
   Preheat the oven to 180C.
2. 2
   Sift the flour directly onto the work surface, make a well in the center, add the sugar, wine, oil, and a handful of aniseed.
3. 3
   Knead the ingredients together; the dough should not be too soft.
4. 4
   Cut the dough into many pieces, shape each piece into a link, bring the ends of each link of dough together into the shape of a ring approximately 5 centimeters in diameter.
5. 5
   Dip the cookies first in white wine and then coat them with the sugar.
6. 6
   Place the cookies on a baking sheet which has been floured or lined with wax paper and bake for approximately 15 to 20 minutes.
7. 7
   Remove the cookies from the oven and allow them to cool.