Broiled Prawns
8 ingredients
7 steps
Ingredients
- 2 lb. 16-20 prawns
- 1/4 cup vegetable oil
- 4 tbsp. butter at room temperature
- 6 cloves minced garlic
- 1 tsp anise seed
- 1/2 tsp red pepper flakes
- 2 tbsp parsley
- black pepper
Directions
-
11) butterfly shrimp by cutting 1/2 inch into back with paring knife
-
22) brine in 1 quart water + 1/4 cup table salt
-
33) dry with paper towels
-
44) combine other ingredients
-
55) marinate prawns in the other ingredients
-
66) place wire rack over baking sheet
-
77) broil two minutes per side
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