Broiled Prawns

8 ingredients
7 steps

Ingredients

  • 2 lb. 16-20 prawns
  • 1/4 cup vegetable oil
  • 4 tbsp. butter at room temperature
  • 6 cloves minced garlic
  • 1 tsp anise seed
  • 1/2 tsp red pepper flakes
  • 2 tbsp parsley
  • black pepper

Directions

  1. 1
    1) butterfly shrimp by cutting 1/2 inch into back with paring knife
  2. 2
    2) brine in 1 quart water + 1/4 cup table salt
  3. 3
    3) dry with paper towels
  4. 4
    4) combine other ingredients
  5. 5
    5) marinate prawns in the other ingredients
  6. 6
    6) place wire rack over baking sheet
  7. 7
    7) broil two minutes per side

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