Rink-Tum-Ditty

4 ingredients
7 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1 medium chopped onion (fine)
  • 1 Tbsp. butter
  • 1 can tomato soup (use only 90%)

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Slice Velveeta and put in soup.
  3. 3
    Mix. Bring to a boil.
  4. 4
    Simmer.
  5. 5
    Put in 1 beaten egg.
  6. 6
    Stir fast and frequently.
  7. 7
    Serve hot over crackers or let cool and use as a spread.

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