Rinke Rhubarb

7 ingredients
5 steps

Ingredients

  • 1 pkg. frozen rhubarb
  • dash of cinnamon
  • dash of nutmeg
  • 1 can Musselman's applesauce
  • 1 slice lemon
  • 1/2 c. water
  • 1 c. sugar

Directions

  1. 1
    In an enamel or Pyrex saucepan, put in 1/2 cup of cold water and 1 cup of sugar.
  2. 2
    Boil until a syrup is formed.
  3. 3
    Add spices, lemon and rhubarb (which will foam on continued boiling).
  4. 4
    Put aside to simmer.
  5. 5
    Taste for any needed additional sweetening after first adding applesauce.

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