Rinktum Ditty

5 ingredients
6 steps

Ingredients

  • 1 (10 1/2 oz.) can tomato soup
  • 2 c. shredded Cheddar cheese
  • 1/4 tsp. dry mustard
  • 1 egg, slightly beaten
  • 6 slices toast

Directions

  1. 1
    Gradually heat soup over low heat.
  2. 2
    Add cheese and stir until melted.
  3. 3
    Add mustard and egg.
  4. 4
    Mix and heat thoroughly.
  5. 5
    Serve on toast.
  6. 6
    Serves 6.

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