Rinktum Ditty

4 ingredients
4 steps

Ingredients

  • 1 (10 1/4 ounce) can tomato soup (1-2 cans)
  • 1/2 cup butter
  • 1 pinch onion
  • 1 (8 ounce) package sharp cheddar cheese

Directions

  1. 1
    Put the stick of butter in a skillet and brown the onions.
  2. 2
    Then add the tomato soup.
  3. 3
    Now cut the cheese into chunks and simmer until the cheese melts.
  4. 4
    Put and serve over crackers.

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