Lorraine Frittata

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Reserve 1/4 cup cooking creme.
3. 3
   Whisk remaining cooking creme with eggs and pepper until blended.
4. 4
   Stir in bacon.
5. 5
   Cook mushrooms and onions in nonstick skillet on medium heat 3 to 5 min.
6. 6
   or until tender.
7. 7
   Add to cooking creme mixture; mix well.
8. 8
   Pour into 9-inch pie plate sprayed with cooking spray.
9. 9
   Bake 25 to 30 min.
10. 10
    or until center is set.
11. 11
    Sprinkle with shredded cheese; bake 5 min.
12. 12
    or until melted.
13. 13
    Drizzle with reserved cooking creme.