Rio Brava Salsa

8 ingredients
2 steps

Ingredients

  • 1 gallon crushed tomatoes in puree
  • 3/4 cup green chili, chopped
  • 3/4 cup pickled jalapeno pepper, chopped
  • 1 1/4 cups white onions, chopped
  • 2 tablespoons garlic, chopped
  • 1 1/4 ounces fresh cilantro, chopped
  • 2 1/8 teaspoons salt
  • 2 tablespoons olive oil

Directions

  1. 1
    I used the food processor to chop up my ingredients. You may chop by hand, of course.
  2. 2
    Mix and chill. Serve with tortilla chips.

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