Beef Brisket

9 ingredients
7 steps

Ingredients

  • 4 -6 lbs beef brisket
  • 1 (8 ounce) jar seafood cocktail sauce, extra horseradish
  • 1 onion, chopped
  • 2 dashes Worcestershire sauce
  • 1 tablespoon brown sugar
  • 3 12 cups beef stock
  • 14 cup soy sauce
  • 1 lb baby carrots
  • 1 lb small potato

Directions

  1. 1
    Place brisket in roasting pan and cook at 450 for 20 minutes.
  2. 2
    pull out
  3. 3
    turn oven down to 300.
  4. 4
    stir up all ingredients and pour on top of meat and add water to almost cover.
  5. 5
    cover and return to oven
  6. 6
    cook for hour per pound
  7. 7
    pull out, allow to cool and slice.

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