Rio Grande Beans
9 ingredients
7 steps
Ingredients
- 1 lb. hamburger
- 1/4 c. fine dry bread crumbs
- 2 slices cheese
- 1/3 c. chopped onions
- 1 can (16 oz.) pork and beans with tomato sauce
- 1/2 tsp. salt
- 1 egg, slightly beaten
- generous dash of pepper
- 2 tsp. chili powder
Directions
-
1Mix thoroughly beef, bread crumbs, egg, salt, pepper and 1 teaspoon chili powder.
-
2Shape firmly into 16 meatballs.
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3In 8-inch skillet, brown meatballs, pour off fat.
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4Add onion and remaining chili powder. Cover; cook over low heat 20 minutes or until done. Add beans.
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5Heat; stir occasionally.
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6Garnish with cheese.
-
7Makes 3 cups.
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