Rio Grande Beans

9 ingredients
7 steps

Ingredients

  • 1 lb. hamburger
  • 1/4 c. fine dry bread crumbs
  • 2 slices cheese
  • 1/3 c. chopped onions
  • 1 can (16 oz.) pork and beans with tomato sauce
  • 1/2 tsp. salt
  • 1 egg, slightly beaten
  • generous dash of pepper
  • 2 tsp. chili powder

Directions

  1. 1
    Mix thoroughly beef, bread crumbs, egg, salt, pepper and 1 teaspoon chili powder.
  2. 2
    Shape firmly into 16 meatballs.
  3. 3
    In 8-inch skillet, brown meatballs, pour off fat.
  4. 4
    Add onion and remaining chili powder. Cover; cook over low heat 20 minutes or until done. Add beans.
  5. 5
    Heat; stir occasionally.
  6. 6
    Garnish with cheese.
  7. 7
    Makes 3 cups.

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