Rio Grande Dip

7 ingredients
4 steps

Ingredients

  • 1 lb. ground meat, browned
  • 1 can refried beans
  • guacamole
  • 8 oz. sour cream
  • cheddar/colby shredded cheese
  • jalapenos
  • 1 can sliced black olives

Directions

  1. 1
    Mix browned ground meat with refried beans; spread in bottom of casserole dish.
  2. 2
    Layer guacamole then sour cream.
  3. 3
    Cover with cheese; top with jalapenos and sliced black olives.
  4. 4
    Broil in oven to melt cheese.

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