Rio Grande Dip
7 ingredients
4 steps
Ingredients
- 1 lb. ground meat, browned
- 1 can refried beans
- guacamole
- 8 oz. sour cream
- cheddar/colby shredded cheese
- jalapenos
- 1 can sliced black olives
Directions
-
1Mix browned ground meat with refried beans; spread in bottom of casserole dish.
-
2Layer guacamole then sour cream.
-
3Cover with cheese; top with jalapenos and sliced black olives.
-
4Broil in oven to melt cheese.
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