Rio Grande Lemonade

Directions

1. 1
   In a nonreactive container, such as a pitcher or jar, stir together the lemon juice, water 1-1/4 cups of the sugar and the tequila.
2. 2
   Cover and refrigerate until very cold, preferably overnight.
3. 3
   Taste the lemonade and add more sugar to taste.
4. 4
   Stir to completely dissolve.
5. 5
   Serve the lemonade over lots of ice in 1-pint canning jars.