Rio Grande Pork

Directions

1. 1
   Rub meat with combined salt, garlic salt and chili powder. Place on rack and roast to 165°.
2. 2
   Remove from rack and pour off fat.
3. 3
   Replace meat in roaster.
4. 4
   Combine apple jelly, catsup, chili powder and vinegar and baste the meat 5 to 6 times until temperature is 180°.
5. 5
   The last 10 to 15 minutes, sprinkle the crushed Fritos over the roast.
6. 6
   Let stand 10 minutes before cutting.
7. 7
   Thin the Frito gravy until not too salty.
8. 8
   Serve sauce separately to be used on sliced meat.