Zucchini Pie

Name: Zucchini Pie
Ingredients: 4 c. sliced zucchini; 1 medium onion, chopped; 4 Tbsp. margarine; 2 eggs, beaten; 2 c. Mozzarella, shredded; 1 (8 count) tube crescent rolls; 2 tsp. Dijon mustard; 2 Tbsp. parsley; scant 1/2 tsp. oregano; 1 tsp. basil; 1 tsp. pepper

11 ingredients

6 steps

Ingredients

4 c. sliced zucchini
1 medium onion, chopped
4 Tbsp. margarine
2 eggs, beaten
2 c. Mozzarella, shredded
1 (8 count) tube crescent rolls
2 tsp. Dijon mustard
2 Tbsp. parsley
scant 1/2 tsp. oregano
1 tsp. basil
1 tsp. pepper

Directions

1

Melt margarine in large skillet and saute zucchini and onion until tender. Remove from heat.
2

Mix together eggs and cheese, then add spices.
3

Line 10-inch pie plate with rolls to make crust and spread with mustard.
4

Mix zucchini and onion with egg mixture; pour into pie plate.
5

Bake 25 minutes at 350°.
6

Serve warm.