Rio Grande Rotini

Name: Rio Grande Rotini
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground pork; one small onion, diced; 1 garlic clove, minced; 2 tablespoons Bertolli olive oil; 1 15-oz jar salsa; 1 15-oz can black beans, rinsed and drained; 1/2 lb. rotini, cooked; 6 oz. shredded mozarella; 4 tablespoons grated Parmesan

10 ingredients

1 steps

Ingredients

1/2 lb. ground beef
1/2 lb. ground pork
one small onion, diced
1 garlic clove, minced
2 tablespoons Bertolli olive oil
1 15-oz jar salsa
1 15-oz can black beans, rinsed and drained
1/2 lb. rotini, cooked
6 oz. shredded mozarella
4 tablespoons grated Parmesan

Directions

1

{"0":"Heat oven to 375 deg.","2":"In large skillet over medium-high heat, brown beef and pork in olive oil. Add onion and garlic while meat is browning and continue to cook until onion is softened. Add salsa, beans and rotini. Stir until well mixed. Pour mixture into an 8x10 baking dish which has been sprayed with cooking spray. Top with cheeses and bake for about 15 minutes, until cheese is lightly browned."}