Rumaki

5 ingredients
2 steps

Ingredients

  • 2 cans whole water chestnuts, cut in half
  • 1 lb bacon cut into 1/4 strips
  • 1 cup sugar
  • 1/2 cup mayo
  • 1/2 cup bbq sauce (Open Pit)

Directions

  1. 1
    Wrap chestnuts in bacon and secure with toothpick. Drain off juice. Cook covered in foil for 30 at 350°F and then uncover for 15 minutes or until crisp.
  2. 2
    To make sauce mix sugar, mayo, and bbq sauce in small sauce pan and simmer for 3 minutes. Drizzle over chestnuts.

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