Ripe Olive Casserole

10 ingredients
8 steps

Ingredients

  • 1 medium onion, chopped
  • 1 medium chopped green pepper
  • margarine
  • 1 lb. ground meat
  • 1 can tomato soup
  • chopped ripe olives
  • salt and pepper to taste
  • garlic powder to taste
  • 1 (8 oz.) pkg. egg noodles, cooked and drained
  • 1 can mushroom soup

Directions

  1. 1
    Cook onion and green pepper in skillet in margarine.
  2. 2
    Cook on low so as not to brown, but get done.
  3. 3
    Add ground meat; cook until done.
  4. 4
    Add tomato soup, olives, salt, pepper and garlic powder to taste.
  5. 5
    Add egg noodles (cooked and drained) and mushroom soup. Add water, if too dry.
  6. 6
    Pour into casserole dish.
  7. 7
    Cover with grated cheese.
  8. 8
    Bake until bubbly.

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