Ripe Plantains

Directions

1. 1
   Cut plantains in half and peel.
2. 2
   Slice them crosswise on the diagonal into 1/4inch ovals.
3. 3
   In a 10inch iron skillet heat oil over moderate heat until hazy.
4. 4
   Fry the plantains for about 4 minutes a side, turning them once.
5. 5
   They should look golden brown.
6. 6
   Drain on paper towels and season well with salt and pepper.