Flax Banana Bread

7 ingredients
3 steps

Ingredients

  • 2 cups organic whole wheat flour
  • 1/2 cup Splenda brown sugar blend
  • 1 cup hodgson mills ground flax seeds
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 overripe bananas

Directions

  1. 1
    Mash bananas and mix with other ingredients.
  2. 2
    Pour batter 3/4 full into muffin or loaf pans.
  3. 3
    Bake at 350°F for 40 minutes for muffins and/or 50 minutes for loaf pans. Due to differences in ovens and elevations check bread with a toothpick periodically after approx 35 minutes. When toothpick comes out clean, bread is done.

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