Ripley Tomatoes

9 ingredients
5 steps

Ingredients

  • 4 c. canned tomatoes, cut up
  • 2 1/2 c. herb Stove Top stuffing
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. oregano
  • 1/4 tsp. rosemary, crumbled
  • 1/4 tsp. black pepper
  • 1/2 tsp. nutmeg
  • 1/4 c. oleo

Directions

  1. 1
    In a buttered 2-quart casserole mix tomatoes and 2 cups stuffing together.
  2. 2
    Stir in onion, sugar and seasonings.
  3. 3
    Dot with oleo.
  4. 4
    Sprinkle remaining stuffing on top.
  5. 5
    Bake at 375° for 45 minutes.

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