Pumpkin Cheese Pie (Diabetic)

Name: Pumpkin Cheese Pie (Diabetic)
Ingredients: 8 ounces cream cheese softened; 1 each eggs; 1 1/2 cups pumpkin puree (canned); 2 large eggs; 1 1/2 teaspoons pumpkin pie spice; 1 each pie shell (9 inch) unbaked; 2 Tb sugar granulated, replacement; 1 tablespoon vanilla extract; 1 cup evaporated milk; 2 Tb sugar granulated, replacement

10 ingredients

5 steps

Ingredients

8 ounces cream cheese softened
1 each eggs
1 1/2 cups pumpkin puree (canned)
2 large eggs
1 1/2 teaspoons pumpkin pie spice
1 each pie shell (9 inch) unbaked
2 Tb sugar granulated, replacement
1 tablespoon vanilla extract
1 cup evaporated milk
2 Tb sugar granulated, replacement

Directions

1

For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl.
2

Stir to mix well, spread in bottom of unbaked pie shell.
3

For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly.
4

Carefully pour over cheese layer.
5

Bake at 350F (180C) for 65 to 70 min or until knife inserted comes out clean.