Rippled Coffee Cake

Name: Rippled Coffee Cake
Ingredients: 1 package yellow cake mix (regular size); 1 cup sour cream; 4 large eggs; 2/3 cup canola oil; 1 cup packed brown sugar; 1 tablespoon ground cinnamon; 2 cups confectioners' sugar; 1/4 cup milk; 2 teaspoons vanilla extract

9 ingredients

4 steps

Ingredients

1 package yellow cake mix (regular size)
1 cup sour cream
4 large eggs
2/3 cup canola oil
1 cup packed brown sugar
1 tablespoon ground cinnamon
2 cups confectioners' sugar
1/4 cup milk
2 teaspoons vanilla extract

Directions

1

In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased
2

.
3

Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top.
4

Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Combine icing ingredients; drizzle over warm cake.