Rippled Coffee Cake

Directions

1. 1
   In a mixing bowl, combine dry cake mix, sour cream, eggs and oil; beat well.
2. 2
   Spread half of the batter into a greased 13-in.
3. 3
   x 9-in.
4. 4
   x 2-in.baking pan.
5. 5
   Combine brown sugar and cinnamon; sprinkle over batter.
6. 6
   Carefully spread remaining batter on top.
7. 7
   Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
8. 8
   Combine icing ingredients and drizzle over warm cake.
9. 9
   Yield: 16-20 servings.